Conventional Food Distribution

Presenters: 
Mary Burke
Presenters: 
Keith Wicks
Saturday, March 11, 2017 - 8:30am - 9:45am
Location: 
Salon E

If you are planning to offer conventional grocery lines (alongside natural and organic) in your co-op, you will need to find suppliers willing to work with independent grocery stores. Learn about the U.S. wholesale grocery supplier landscape, and find out how to identify your options and negotiate the best pricing and terms possible. 

 

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